FAUCHON's Rosebuds infusion awakens memories of rose gardens in bloom, armfuls of freshly picked old roses, shimmering with dew droplets. Deep, floral and musky fragrance, palpable... a green lawn, children's laughter... Translucent porcelain of the cup. Refinement and simplicity.
These exceptionally preserved and fragrant buds can be infused on their own or added to a plain tea. They are also popular in Persian cooking, grind some petals down and garnish stews, rice and Middle Eastern desserts. Create a simple syrup with sugar for cocktails. You can even grind the petals and mix with granulated sugar to decorate cookies and cakes.
Since its creation in 1886 in Paris, FAUCHON has been sharing culinary excellence in the French style and around the world. With a taste for the rare and the unique, the brand combines fantasy, audacity and creativity.