Campanini Vialone Nano rice is produced in the lands of Verona and Mantua. While Carnaroli is widely used across Italy for risottos, Vialone Nano is the favorite in the Veneto. This rice has well balanced starches with the grain being a slightly smaller pearl-shape than Carnaroli. Vialone Nano makes a rich, creamy risotto, absorbing twice its weight in liquid. Perfect for robust, hardy risotto dishes.

For three generations, the Campanini family has carefully selected the best rice from the lands of Lombardy, Veneto and Emilia-Romagna. Their method of storage is unique - the rice from each farm is stored in separate small silos to allow Campanini to work with each type of rice from each farm thus ensuring the homogeneity in cooking of the final product. The quality of the product is evidenced by the fact that for many years the Riseria Campanini has served the best restaurants in Italy and in the world.