This Verjus by Domaine du Siorac is made from the golden juice of seedless unripened Perigord grapes. Verjus is a natural vinegar alternative used in traditional French cuisine since the middle ages. Enjoy this vinegar alternative when a milder flavor profile is desired. Its refreshing fruity acidity gives a bright note to salads, mushrooms, oysters, shellfish, poultry, roasted meat and fish dishes.

Delicate, sweet-tart and clear, it is perfect for deglazing and marinades. Contains naturally occurring sulfites.