Tillamook Smoked Medium Cheddar is made with four simple, natural ingredients and aged for 60 days, just like it has been for over a century. Once it's aged to perfect complexity it hits the hardwood smoker, coming out hickory-kissed and ready to add to your cheese plate or tuck inside your sandwich. It won't go unnoticed!

• Ingredients: Cultured milk, salt, enzymes, annatto (color)