The perfect blend of sweet and spice. This grainy mustard acts all nice, then steals your girlfriend (or hamburger).

Best enjoyed with grilled sausage, a hoppy IPA, and a sunburn.

At Wilder Condiments, they love California. That’s why their mustards are made from here, from ingredients grown here – bringing bright and bold flavor to your favorite eats. Wilder believes in beach cookouts, brown bag lunches, and good food tasting better.

Their mustards were a backyard project, mixed up between BBQ’s and beer brewing sessions by Chef and Owner, Isabel Freed. Based along the sunny surf swept coastline of Santa Cruz, their hometown inspires them – with good food in good company at the helm of everything they make.

Ingredients:

Distilled Vinegar, #1 Mustard Seed, Sugar, Salt, Turmeric, Paprika, Spices.