This 76-year-old French company actually invented frozen fruit purees, for use by pastry chefs and bartenders from all around the world. Since then, the family-run business has expanded their reach to include home cooks, who can use their luscious purees to create restaurant-worthy desserts. Fresh strawberries are picked at their peak and then carefully heated to preserve optimal flavor, then flash frozen to assure a silky texture. Use as a topping for ice cream or sorbet, drizzle over cheesecake, or create swirls on the plate to artfully present individual desserts.