This recipe brings the bourbon from the bar into the kitchen. The rich flavor of the bourbon brings out both the saltiness of the soy sauce and the sweetness of the brown sugar. Great on salmon, ribs, and many other meats including pecan crushed chicken.

In 1986, Prissy's of Vidalia was started in the town of Vidalia, Georgia in the small kitchen of Priscilla Oxley Ruckno. She was very active in her local community, helping to start and run the Vidalia Onion Festival; it was then that she saw a growing demand for gourmet products that included ingredients with the famous Vidalia Sweet Onions. The focus of the business was to create quality products that looked attractive, tasted great, and also promoted the Vidalia name. Priscilla offers unique products without compromising the southern flair for good taste.