Some steaks come on a plate. Chef's Cut comes in a bag. Premium cuts of hand-picked beef are marinated in their Chef’s own soy sauce, horseradish and Worcestershire sauce. This unique blend, combined with their proprietary smoking process, gives their Original Recipe Real Steak Jerky the perfect proportion of salty, spicy and sweet.

Blair Swiler needed a break from the kitchen. He was caddying alongside co-founder Dennis Riedel and shared his homemade jerky with him. Real cuts of premium beef, right there on the golf course, was all Dennis needed. And with some convincing, Chef Blair shared his recipe and the pair began smoking and selling Chef’s Cut Real Jerky Co® to golf and country clubs across the U.S.

• Cerified Gluten Free.
• Chef-crafted mairinade,
• Slow smoked Cut by hand
• Real ingredients