Peaty and rich, spiked with smoky Ardmore Scotch. Intoxicating flavor, no hangover. The perfect little pack to keep in your purse when you need that quick fix!
As scientists, Kate and Jason McCrea, make the ideal team to explore the chemistry of texture and balance of flavor. Based in Hyde Park, Massachusetts, they having been creating lush, handcrafted caramels for 6 years. They use 4 types of sugarcane grown in the US and butter from local dairies in Mass.
Contains NO corn syrup. Gluten, nut/peanut and soy free.