Brooklyn Cured makes small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. They make sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with No antibiotics from farms that they trust. Products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. No nitrites or nitrates. No added hormones. No animal byproducts.
Choose from the following flavors:
Varieties Sold Separately.
Finocchiona: Finocchiona has its origins in Tuscany during the Renaissance. This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
Hot Soppressata: The flavor profile of this spicy pork salami is the essence of the Italian-American Brooklyn neighborhood where the folks at Brooklyn Cured grew up. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, white wine and garlic.
Sweet Soppressata : This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper, white wine, and a hint of garlic.
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