76 years ago, Boiron Frères SA invented the frozen fruit puree, for use by pastry chefs and bartenders all around the world. Now under the guidance of the founder’s grandson, the French company Les Vergers Boiron has upheld their legacy and expanded their reach, to allow home cooks to prepare desserts with professional flair. Real raspberries are heated according to their specific needs and then deep frozen, to preserve texture and flavor. Use as a topping for ice cream and sorbet or as a finishing touch for cakes, or present restaurant-worthy desserts by individually drizzling each plate with puree before topping with a tart or pastry.