DOP are the three most important letters when it comes to hams. That’s because they stand for Denominazione d'Origine Protetta—or “Protected Designation of Origin” in Italy. Leoncini’s prosciutto proudly boasts this stamp, since it’s exclusively produced in Parma following stringent rules and specifications. Their Boneless Prosciutto di Parma is made from nothing more than pork legs and salt, prepared without preservatives and milk derivatives and aged for 16 months. This produces silky smooth ham that’s incredibly delicate and fragrant, and an exquisite addition to an antipasto platter or topping for pizza. Layer ribbons atop an already baked crust, drizzled with olive oil and finished with fresh arugula and shavings of parmesan cheese.