Long known for their Roquefort (produced since 1906!), Fromageries Papillon began making Tomme de Brebis in 2017. They use the same Laucaune sheep’s milk, sourced from local Aveyron farmers, to create tthese wheels. Tomme de Brebis is pressed and matured for 7 months to develop its caramel-colored rind and smooth, compact ivory-colored paste that practically melts on your tongue. A fruity and buttery cheese with a mild lanolin flavor. This is a star on your cheese board served with cherries in any form, from fresh to preserves to alcohol laced Griottines. You can also enjoy this in a grilled cheese, quiche, soup or gratin.

• Made with pasteurized sheep’s milk.
• We cut and wrap this cheese, by hand, from a 10 lb wheel.