Kitchen Garden Farm is a 50-acre, certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam in Western Massachusetts. Their handcrafted, organic Sriracha Chili Sauce is made from naturally fermented organic peppers grown on their farm. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.

Kitchen Garden starts by selecting fully ripe organic peppers from their fields, which they grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then they cook it with vinegar and bottle it.

No preservatives.

USDA Organic