Onetik Tomme Pur Chevre is a classic French Basque cheese made with goat’s milk. The cheese is made of pressed whole milk curds, formed, then aged for 3 months to develop a supple texture and natural rind. The smooth, creamy white interior yields woodsy and mushroom aromas and an incredibly balanced flavor with a clean finish.

Onetik cheeses are made in the small village of Macaye at the foot of the Pyrenees Mountains in Basque Country. For over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by their ancestors.

• Made with pasteurized goat’s milk.
• We cut and wrap this cheese, by hand, from a 6.5 lb wheel.