This is most famous and versatile calabrian salami. Nduja is a cured spicy spreadable salumi originally from Calabria. Nduja Artisans continue to produce their 'Nduja, as their family has done for five generations, with the best quality pork and a nice balance of sweet and spicy Calabrian peppers.

All the Nduja Artisan packages will include slightly more than one pound. Actual weights vary, but will always be over one pound.

Nduja Serving Suggestions

On bread or toast ~ Grill or toast slices of bread and spread ’Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata

With grilled, roasted or seared meat or fish ~ Warm and brush on right before serving

Pasta sauce ~ add as a base for great umami taste

With fried or scrambled eggs ~ Sauté some prosciutto cotto and add a little ’nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast

Vinaigrette ~ render 3 Tbsp. ‘Nduja with 3 Tbsp. olive oil. Let cool or use warm. Whisk into vinegar to create a spicy vinaigrette