Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha in Spain. Enjoy with Rioja, Valdepeñas or Tempranillo. Manchego is lovely on its own, but is also the perfect complement to Membrillo (Spanish Quince Paste).

Kosher Halav Israel Leppessah Rav Moshe Alloun.