Le Chabichou Cheese was first created in the eighth century, and has a long and interesting history. One of the most popular cheeses in Arabia, its name is derived from the Arabic word "chebli", which means goat. This cylindrical cheese, with a hard, yet edible rind and a subtle goat's milk flavor, pairs perfectly with Loire wines such as Sancerre or Pouilly-Fumé. Enjoy it as a dessert cheese or as part of the meal-- shaved into salads, or heated and served atop crusty French bread as an hors d'oeuvre.

• Made from goat's milk.
• Photo depicts individual 8 oz. forms.