These jerks know a thing or two about jerky! Founders, Daniel Fogelson and Jordan Barrocas, use only filet mignon to produce their incredible beef jerky. At best, most jerkies are made from top or bottom round beef. It is the most over worked muscle in the cow (that’s not good). It lacks flavor and is so tough you may lose a tooth biting into it. The tenderloin, or Filet Mignon, on the other hand, is the finest steak from the most precious part of the cow. Lean and succulent, this tender and buttery meat puts all other to shame. The result is an aristocrat amongst plebeians—filet mignon, dazzling flavors and only real ingredients (no nitrates, no gluten, no preservatives) create incomparable beef jerky.

A fusion of east and west, their Chipotle Adobo flavor unites a traditional Filipino style marinade with their Mexican inspired Chipotle glaze. Sweet, pungent adobo seasoning blends with smoky, peppery Chipotle spices, creating a piquant balance. Their tender filets are marinated to magnificence and glazed to glory, offering a truly one of a kind jerky.