Jacobsen's Black Garlic Salt is a flavor bomb of sweetness matched with savory notes of caramelized garlic. They ferment garlic in-house until it turns dark and sweet, then dry it, and blend it into this salt.

Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.