This dijon certainly packs a punch! Combine fresh horseradish with Edmond Fallot's exceptional dijon and you have an eye opening mustard. Big flavor like this complements red meats, especially roast beef. Serve in sandwiches for a kick, jazz up a potato salad or pair with seafood.

Edmond Fallot is one, of only a handful, of mustard firms still producing authentic artisanal French Dijon. The company (est. 1840) operates the last, great independent Burgundy "Moutarderie" (traditional mustard mill). Edmond Fallot took over the company in 1928 and the business has expanded (and continues today) under the careful watch of the Fallot family. In addition to diligently adhering to old-world mustard making traditions -- the procurement of only the best mustard kernels and use of stone mills for grinding the seeds -- the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.