Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic haggis with this award-winning recipe from Caledonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their beef (made from authentic highland beef from a championship herd) version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Saveur Magazine, where it was deemed "Worthy of Robert Burns."

Ingredients: Highland Beef, Hydrated Pin Oats, Water, Refined Beef Suet, Liver, Spices, and Onions.