This sweet and tangy jerky has all of the low and slow-smoked savor of authentic Memphis barbecue. A signature combo of brown sugar, mustard, cumin and cayenne is rubbed into the meat by hand. And we’re not talking just any old beef but pure grass-fed filet mignon, which is tender enough to please the most discerning pit master. So when you have a craving for ‘cue and don’t feel like standing over a smoker for hours, this protein-packed snack really delivers.