Basil Pesto is made with Genovese basil D.O.P. Intensely fragrant, this authentic Italian pesto also contains EVOO, cashew nuts, Grana Padano D.O.P, Pecorino Romano D.O.P, pine nuts, garlic and salt. This famous Italian sauce is served with spaghetti, lasagne, and gnocchi. Add a teaspoon of pesto Ligure to homemade vegetable soup for a delicious basil flavor.

Based in Chiusanico, in western Liguria, Italy, Ranise specializes in olive oils, olives (particularly the Taggiasca olive variety which only grows in this area), and other culinary specialties obtained from natural raw ingredients and free of colorings or preservatives. Ranise has named their exclusive line of products Ascheri 1960.