When we use the word treasures, we aren't apt to cut corners. Included in this assortment of outstanding French foods are:

• Camembert: Soft and gooey, this is Normandy's most famous cheese.. (8 oz)
• Roquefort Societe Bee: Classic French blue cheese. (7.5 oz)
• Comté Black Label Reserve: Sports a nutty, fruity flavor. (7.5 oz)
• Buche de Chevre: A full-bodied goat cheese. (7.5 oz)
• Bloc de Foie Gras de Canard: Made with foie gras and Sauternes wine. (6.5 oz)
• Edmond Fallot Mustard: Prized by chefs and home cooks around the world, Edmond Fallot has been producing their prized mustards since 1928. This is one pantry essential you don't want to be without. (7.4 oz)
• A L'Olivier Extra Virgin Olive Oil: A versatile French oil. (500 ml.)
• Banyuls Vinegar: This rare vinegar is aged for 5 years in oak barrels in the French seaside town of Banyuls (also known for their wine). One of the world’s finest vinegars. (500 ml)
• Mini Toast: Perfect for elegant canapés and delicious snacks, you will love these little toasts. With their crusty texture and mild taste, they are ideal with cheese and pate. (2.7 oz)
• Michel Cluizel Chocolate Bar: Michel Cluizel has been making chocolate in France to an exclusively high standard since 1948. (3 oz)
• Escargot: 36 authentic wild snails from the Burgundy region. (14 fl. oz)
• Escargot Shells: These shells are prefect for serving escargot.
• Gift Presentation: Hand assembled in a stained black wooden box.

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.