It all starts with great honey, and the Perronneau family has 5 generations of experience. Over 120 years ago, they had 100 hives. Today, the Perronneau family leads a herd of more than 4000 pastoral hives! They use their precious elixir (57%) to sweeten and moisten this traditional French spiced bread, also known as Pain d’Epices pur Miel. We love this smeared with fresh butter (toasted or untoasted) with a cup of coffee. It also makes a perfect pairing with foie gras.