Paysan Breton in Landerneau has created the first butter moulded the way it used to be 50 years ago. With its pretty fluted edges and its iconic gingham packaging, it’s found a home in kitchens in France and the world over. Paysan Breton butter is the market leader in France and can be found in one-in-three french households.

Born between land and sea in the Finistère department in Britanny, Payson Breton is the ambassador of the Brittany culture and terroir.