Made with PGI Menton Lemons and extra virgin olive oil, this oil is bright, light and has a slightly bitter citrus flavor. The commune of Menton has a PGI (Protected Geographical Indication) for its famous lemons. Situated on the Cote d'Azur, the local micro-climate is perfect for growing lemons, a practice which began on the Garavan Bay in the mid-15th century. The zest of local lemons is used to produce this delicate, yet fruity and slightly bitter oil.

In Italy, olive oil always accompanies pasta dishes. A L'Olivier's large range of flavored, grain and nut oils give you the possibility to vary your pleasures and simply prepare original dishes. After cooking, mix one to three spoons of oil with your drained pasta or pour directly into your accompanying sauce (tomato sauce, white sauce, basil.)