If you love the bold spiciness of black pepper, this is the bacon for you. A delicate coating of freshly cracked black peppercorns is hand-rubbed into an extra-lean slab of Edwards award-winning, hickory-smoked Virginia bacon to create a peppered bacon unlike anything you've tasted. What a mouth-watering surge of peppery pork flavor!

The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon the way he taught: slowly and patiently in your own smoke house. The result is a genuine, hickory-smoked bacon that fills your kitchen with the enticing aroma of real country cooking. You'll be amazed at how little Edwards bacon shrinks when cooking, and how great it tastes