We are proud to sell New York’s most prestigious bacon! Celebrated by New York’s best chefs and epicureans alike, Schaller and Weber's double-smoked bacon is the stuff of legend. Since 1937, the recipe for their dry-cured double smoked pork bellies has remained untouched. The only difference is, now it’s all natural.

Schaller & Weber Double Smoked Bacon comes fully cooked, so it’s ready to eat whenever you need it, in one pound bricks that let you slice it as thick as you want it.