Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the "pearl", is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.

The Roncaia rice mill was founded in 1790 in Castebelforte, a small town in Northern Italy. Roncaia is located just a few miles from the historic town of Mantova (Mantua) in the Lombardy region of Italy. Mantova is the home of great artists from The Italian Middle Ages and Renaissance.

For 5 generations, the Roncaia family has been proudly and enthusiastically committed to producing the highest quality rice possible. Grown and packed in Italy, Roncaia's advanced method of packaging allows them to naturally preserve their rice. When you open the bag you will find fresh whole grains of nutritional and delicious nourishment.

Kosher OU.