The perfect Italian gourmet snacking experience, ready-to-go: pre-sliced Calabrese salami (spicy Calabrese gets its kick from cayenne pepper & paprika, making it zesty but not overpowering), pre-sliced, all-natural Asiago cheese and crispy artisan crackers.

Olli snack packs contain 13 grams of protein a serving and are made with 100% vegetarian-fed pork raised without antibiotics ever! Anywhere, anytime, this snack pack is the perfect treat! The peel & reseal packet allows you to eat as much as you like, then reaseal and store for later.

Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table.