Brooklyn Cured's Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's like prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads drizzled with olive oil and lemon. We love it with raclette, baby potatoes and cornichons.

Brooklyn Cured makes small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. They make sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with No antibiotics from farms that they trust. Products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. No nitrites or nitrates. No added hormones. No animal byproducts.