This lightly smoked Bratwurst by Nodines is made of pork, mixed with milk, onions, and warm spices. The production of Thuering Bratwoin Germany has been dated back to 1404, making it one of the most imitated styles of sausage in the Western world. These brats can just be boiled, but we recommend going the traditional route and grilling them over a charcoal grill that has been greased with bacon. A little potato salad, some lager, and you're good to go!