It’s like a barrel full of bees! Two Tennessee traditions — beekeeping and bourbon — unite in this heritage-rich honey. Aged in a charred oak barrel that’s been soaked in malty, vanilla-scented bourbon (produced by a legendary Nashville distillery), TruBee’s best-selling raw honey has a deeply rich and smoky flavor. Collected from “free-range” bees that sip the nectar of native wildflowers and plants, the honey in each bottle is entirely unique to its source; whether that’s pastures, hills, or by-ways, in summer, spring, or fall. Only produced a few times a year, their Bourbon Barrel-Aged Honey is incredibly special; use it in a hot toddy (spiked with bourbon, of course), drizzle it on warm and fragrant biscuits, or use it as a glaze for roasted root vegetables or meat.