Discover this black purple jam created by Alain Milliat in Valence, just south of the gastronomic capital of France, Lyon. Made with Noir de Bourgogne blackcurrants, Milliat’s jam has an authentic texture enhanced with blackcurrants with vegetal aromas and delicate bitterness. Made with Noir de Bourgogne blackcurrants, Milliat’s jam has an authentic texture enhanced with blackcurrants with vegetal aromas and delicate bitterness.

In a traditional home-style manner, Alain Milliat produces fruit juices, nectars, jams and fruit purees, that are characterized by authentic and natural flavors. His aim is to coax the ultimate flavor from his freshly harvested fruits.

Ingredients: Noir Bourgogne Blackcurrant, sugar, gelling agent: pectin.