Made in the beautiful Piedmonte region of Italy, the 1889 Biscotti al Burro Salato are made with just four ingredients: butter, flour sugar and farm fresh eggs. Producer Fiandino uses their own 1889 salted butter to craft these exceptional cookies, which contributes to the perfect crunch, golden color and nutty, brown butter taste that is nothing short of addictive. These Italian biscotti are made from Breton tradition and crafted with artisan technique and showcase how simple, high-quality ingredients can produce something so divine. The Biscotti al Burro Salato are perfect drunked in espresso, tea or dessert wine!

Ingredients: Wheat Flour, 36% 1889 salted butter, sugar, fresh eggs from free-range hens.