Biltong: think of it as South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly air-dried to maintain ridiculous mouth-watering flavor. Marinated with spices and vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat. But when you try biltong you will be happily converted to a new understanding of how amazing preserved beef can be.

Super tender and flavorful, each batch starts with grass fed beef for maximum nutrition and flavor. Then comes the spices and the vinegar, key to this traditional recipe. This marinade allows for a long, slow drying time, so the strips are hung to dry for 3-6 days. When ready, strips are taken down and cut into delicious bites

Add to salads, pizzas, omelettes and even sandwiches - it's that tender. Pair with wines, nuts and cheese, or take it on the go for an energy boosting snack.

Because you care about your food, Brooklyn Biltong comes with some additional amazing qualities. There are zero sugars, no corn syrups, and no artificial preservatives. They are Paleo friendly and officially Whole30 approved.