15 months of aging nurtures the flavor and texture of Flagship to perfection. The cheese is than naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. Enjoy melted onto a turkey sandwich, served on a cheese plate with crisp apples, make a smoky fondue. Smoked Flagship pairs nicely with Syrah and Zinfandel.

• Made from pasteurized cow's milk.
• We cut and wrap this item by hand from a 5 lb. Loaf.