This 3-year old IGP Balsamic has aromatic tannins with scents of sweet cherry and red fruit. It has a persistent flavor with notes of sweet vanilla, oak and red fruit. The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.

Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.

Ponti Aceto Balsamico di Modena P.G.I. (IGP) is made in their vinegar cellar in Vignola, at the foot of the Modena hills, using must content, maturation time and minimum density, which exceed those set by the Specifications.

Ponti has been a family run and owned company for nine generations. Established in 1787, Ponti is one of the most trusted, and best-selling, vinegar brands in Italy. Ponti Balsamic Vinegars of Modena were granted IGP status in 2009.