Aged 18 months is considered the classic Dutch cheese throughout Holland. The complex flavors develop slowly as it matures for a year and a half in their state-of-the-art aging facility. Lot 18 has a firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

At Dutch Cheese Makers they've taken the wisdom of over 125 years, the fine art of crafting masterful variations in flavor and texture, and the efficiencies of modern-day manufacturing to bring Dutch cheese making to a whole new level, and beyond.