Nodine's gourmet pre-cooked bacon (to reduce shrinkage, so you get more bacon) is smoked with natural smoke. This Old World Apple Smoked Bacon is smoked with slow burned dried apple pomace (pulp leftover from cider making) from their cider mill and hickory hard wood. This creates a lightly smoked, sweet flavored bacon.

Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.