The Amarena is a type of cherry with a sour and refreshing taste. They bloom and grow in Modena in Emilia-Romagna once a year. Paired with the superstar of Modena, balsamic vinegar, this compote is a perfect balance of sweet and sour. Enjoy as a treat with fresh ricotta, blue cheese, with ice cream, or with chocolate cake and brownies.

Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova (Emilia Romagna), often employing her grandmother’s recipes. She makes her exceptional mostardas and compotes by sourcing locally harvested fruit and slicing and candying them in their juices, it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie.